Would you like to build dark, rich topsoil? AG-USA's MycorrPlus-A
and MycorrPlus-O prompt
an incredible amount of carbon sequestration by the plant into the
soil. Carbon sequestration is the absolute fastest and best way to
create new topsoil.Learn
sugars (carbon) through the roots into the soil can create topsoil
up to 10 times faster than can be done through the use of compost or
other organic matter.
MycorrPlus-A and O help to provide the perfect growing environment for
plants, a growing environment that contains all the nutrients the
plant needs for optimum productivity and nutrient density.
MycorrPlus-A and O are a combination of two products -
Soil Balance and
(also marketed asOcean
Soil Balance is a combination of numerous ingredients, including
humic and fulvic acids. Its job is to help balance nutrients AND
energies in the soil.
GroPal is a sea mineral concentrate. One hundred gallons of
Australian ocean water are evaporated down to a 1 gallon
concentrate, making it a product packed with trace minerals.
GroPal supplies macro and trace minerals that have been proven
beneficial to plants.
Sulfate, Potassium Chloride, Magnesium Chloride and Sodium Chloride
(note: we don't put these minerals in MycorrPlus, they are
minerals that are naturally in our sea mineral concentrate)
How MycorrPlus-A and O work
MycorrPlus-A and O form something like an aerobic membrane that holds
and balances nutrients to help bring balance to the soil. This
aerobic membrane keeps on expanding, becoming something like a sack
that holds carbon and other nutrients, making them available to the
MycorrPlus-A and O offer the soil ingredients that are necessary to
re-establish the natural and productive relationship between soil
and plants. There are several genera of aerobic bacteria, fungi and
soil organisms. Molasses is included as an energy source for the
microorganisms. All of the microorganisms are native to healthy
soil. These micro-organisms help to make both macro and micro
nutrients available to plants.
The microorganisms start the process of digesting chemicals and
salts and removing other harmful elements in the soil, including
anaerobic bacteria. Anaerobic bacteria are the cause of most plant
diseases. Anaerobic soil is converted to Aerobic soil.
The process of the multiplication of microorganisms and fixation of
sugars provided by the plants flocculates the soil, separating soil
particles and thereby allowing space for air and water in the soil.
These air spaces in the soil are essential for creating the proper
balance of air, water and soil.
Without the air spaces the
soil will either become oversaturated with wateror it will dry out. Either situation is highly detrimental,
because it slowsroot growth, which in turn restricts the growth of the plant above
Ultimately, MycorrPlus-A and O enable the soil to become the ideal
environment for plant life. The
soil pH is changed to a near neutral level making sulfur available
to the plants. Lime in the soil always reduces sulfur availability
because of the low pH it creates.
Sulfur bacteria are eliminated by Lime. This is why you need
MycorrPlus to correct the pH, because it is done biologically, not
CAN’T PROPERLY CORRECT YOUR SOIL pH WITH LIME.
Now the nutrients are balanced (both the macro & the micro).As
the nutrients come into balance theENERGY
in the soil increases, the result is an increase in growth
in the plants. The result is not from the nutrient release
the combination of the total nutrient package in MycorrPlus.
The more balanced the
soil is, the higher the energy will be. (Too much or too little
of any nutrient causes an imbalance and reduces the quantity
and/or quantity of production.
Give MycorrPlus a try!
Many farmers want to see something work on a small scale before they
will be ready to use it on a large scale. So why not pick out an
area and give MycorrPlus a try? Once you apply the MycorrPlus-A or O, make every effort not to apply anything else in the test
We believe that once you have given MycorrPlus-A or O a try you
will be convinced by what you see! Pastor Andrew Curtiss was:
Shalom Vegetables in Michigan
My experience with the
GroPal Balance (MycorrPlus-A) was excellent. I grow CSA and farm market
vegetables on a plot of land around 1 acre in size. It is land
that had been used for conventional agriculture for 30 years
prior to 2015. On your recommendation I applied an
equivalent of 40 oz. of Gro-Pal Balance A to the acre in May of
To say I was impressed
may be an understatement. I planted 75 pounds of seed
potatoes. My final potato harvest was in the 1200 pound range.
For nearly 6 weeks my shell peas produced large quantities of
the sweetest peas I have grown. We picked off of our bush snap
beans for over 6 weeks. When I quit picking them they were still
flowering. By that time we had become completely sick of picking
Overall the flavor of our
produce this last year was exceptional. At the farmers market I
was told every week how excellent our produce was. I have no
doubt the Gro-Pal Balance (MycorrPlus-A) was a major factor.
What impressed me the
most was the plants ability to deal with stress. In mid-June we
had almost five inches of rain in two days. I thought for sure I
was going to loose half the garden, as it was under water for
almost 12 hours. The plants pushed through. What followed was 21
days without rain. Never once in that time did I see a wilted
When it came time to tear
the garden down, I was blown away by the mycorrhizal fungi all
over the roots of our plants. I firmly believe that symbiotic
relationship between plant and root was the key to our success
in 2015. The root structures were amazing. God's creation is
truly amazing! Thanks for an awesome product.
Some may choose to further boost the process by adding a natural
product like fish or kelp. However, though these are great products,
you will probably find yourself producing great results without